Appetizer Puffs Recipe

RatingDifficultyIntermediate

These melt-in-your-mouth holiday snacks are proof that good things can come in small packages. In addition to crabmeat, I've made bite-sized desserts with whipped cream or pudding as the filling.

Yields1 Serving
Prep Time20 minsCook Time25 minsTotal Time45 mins
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 1 1/2 cups flour
 1 tsp. salt
 1 cup margarine
 ½ cup sour cream
 2 tbsp. grated parmesan cheese
 2 tbsp. green onions, chopped
 2 tbsp. mushrooms, chopped (you can use canned, drained)
 2 tbsp. ripe olives, chopped


1

Mix flour and salt, add margarine in until mixture starts to form a ball

2

Blend in sour cream

3

Divide dough into 4 parts

4

Wrap each part and chill several hours

5

Preheat oven to 350 degrees

6

On a floured surface, roll each section of dough into a 12x6 inch rectangle

7

Sprinkle one half each with all remaining ingredients

8

Fold over into a 6 inch square

9

Cut the 6 inch squares into 2 inch squares and press the edges together

10

Continue until all dough is gone

11

Bake on an ungreased cookie sheet at 350 for 20-25 minutes

12

Makes about 35

Ingredients

 1 1/2 cups flour
 1 tsp. salt
 1 cup margarine
 ½ cup sour cream
 2 tbsp. grated parmesan cheese
 2 tbsp. green onions, chopped
 2 tbsp. mushrooms, chopped (you can use canned, drained)
 2 tbsp. ripe olives, chopped

Directions

1

Mix flour and salt, add margarine in until mixture starts to form a ball

2

Blend in sour cream

3

Divide dough into 4 parts

4

Wrap each part and chill several hours

5

Preheat oven to 350 degrees

6

On a floured surface, roll each section of dough into a 12x6 inch rectangle

7

Sprinkle one half each with all remaining ingredients

8

Fold over into a 6 inch square

9

Cut the 6 inch squares into 2 inch squares and press the edges together

10

Continue until all dough is gone

11

Bake on an ungreased cookie sheet at 350 for 20-25 minutes

12

Makes about 35

Appetizer Puffs Recipe

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