Appetizer Shrimp Kabobs Recipe

RatingDifficultyBeginner

I've become a fan of seafood appetizers thanks to the simple combination of pineapple, onion, and marinated shrimp.

Yields1 Serving
Prep Time15 minsCook Time5 minsTotal Time20 mins
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INGREDIENTS

 2 lb. shrimp
 ½ lemon juice
 ½ vegetable oil
 ¼ soy sauce
 3 Tbsp. fresh parsley
 2 Tbsp. chopped onion
 ½ tsp. salt
 ½ tsp. pepper
 1 clove garlic, minced
 3 medium onions
 12 large cucumbers
 2 Tbsp. salt
 6 cold water
 1 qt. white vinegar
 2 sugar (brown may be used)
 1 Tbsp. celery seed
 1 Tbsp. mustard seed
 1 Tbsp. turmeric
 2 bell peppers (optional)
 3 cloves garlic (optional)

INSTRUCTIONS

1

Peel onions

2

Wash cucumbers

3

Combine salt and water

4

Slice onions (optional bell pepper) and cucumbers with peel into 1/4-inch slices

5

Soak for 1 hour in the salt and water solution

6

Ice can be added to ensure crispness

7

Boil together the remaining ingredients

8

Remove onions and cucumbers from water mixture

9

Drain and add to the vinegar mixture

10

Bring just to a boil, about 10 minutes or until tender (do not overcook)

11

Pack slices and liquid into hot, thoroughly cleaned jars

12

Let stand a couple of days before eating

CategoryCuisine

Ingredients

 2 lb. shrimp
 ½ lemon juice
 ½ vegetable oil
 ¼ soy sauce
 3 Tbsp. fresh parsley
 2 Tbsp. chopped onion
 ½ tsp. salt
 ½ tsp. pepper
 1 clove garlic, minced
 3 medium onions
 12 large cucumbers
 2 Tbsp. salt
 6 cold water
 1 qt. white vinegar
 2 sugar (brown may be used)
 1 Tbsp. celery seed
 1 Tbsp. mustard seed
 1 Tbsp. turmeric
 2 bell peppers (optional)
 3 cloves garlic (optional)

Directions

1

Peel onions

2

Wash cucumbers

3

Combine salt and water

4

Slice onions (optional bell pepper) and cucumbers with peel into 1/4-inch slices

5

Soak for 1 hour in the salt and water solution

6

Ice can be added to ensure crispness

7

Boil together the remaining ingredients

8

Remove onions and cucumbers from water mixture

9

Drain and add to the vinegar mixture

10

Bring just to a boil, about 10 minutes or until tender (do not overcook)

11

Pack slices and liquid into hot, thoroughly cleaned jars

12

Let stand a couple of days before eating

Appetizer Shrimp Kabobs Recipe
IngredientsDirections

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