This is delicious, says Faye Buffenmeyer of Lebanon, Pennsylvania, "either as an appetizer or side dish." Additionally, since it can be prepared in advance, you might consider doubling the recipe and freezing some for unforeseen visitors.
Defrost, drain and squeeze spinach dry
Mix with everything else
Chill about 2 hours
Roll into 1 inch balls
If freezing, freeze on cookie sheet then store in plastic bags
Thaw before baking at 325
Serve with mustard cream sauce for dipping