Appetizer Tortilla Pinwheels Recipe

RatingDifficultyBeginner

A friend gave me this pinwheel sandwich recipe, and whenever I serve these tortilla roll-ups, people ask me for the recipe, too!

Yields1 Serving
Prep Time20 minsCook Time20 minsTotal Time40 mins
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 8 oz. cream cheese, softened
 4 oz. diced green chilies, well drained
 4 oz. chopped black olives, drained well
 1 grated Cheddar cheese
 ½ chopped green onion
 garlic powder to taste
 seasoned salt to taste
 5 (10-inch) flour tortillas
 fresh parsley (for garnish)
 salsa (optional)


1

Mix all of the filling ingredients together

2

Divide the filling and spread evenly over each tortilla

3

Roll up tortillas

4

Cover tightly with plastic wrap over each tortilla

5

Put in fridge to chill a few hours

6

Unwrap; cut in 1/2-inch to 3/4-inch thick slices

7

Discard ends

8

Lay pinwheels flat on glass serving plate

9

Garnish with parsley

10

Leave space in center of plate for small bowl of salsa, if desired

11

Makes about 50

Ingredients

 8 oz. cream cheese, softened
 4 oz. diced green chilies, well drained
 4 oz. chopped black olives, drained well
 1 grated Cheddar cheese
 ½ chopped green onion
 garlic powder to taste
 seasoned salt to taste
 5 (10-inch) flour tortillas
 fresh parsley (for garnish)
 salsa (optional)

Directions

1

Mix all of the filling ingredients together

2

Divide the filling and spread evenly over each tortilla

3

Roll up tortillas

4

Cover tightly with plastic wrap over each tortilla

5

Put in fridge to chill a few hours

6

Unwrap; cut in 1/2-inch to 3/4-inch thick slices

7

Discard ends

8

Lay pinwheels flat on glass serving plate

9

Garnish with parsley

10

Leave space in center of plate for small bowl of salsa, if desired

11

Makes about 50

Appetizer Tortilla Pinwheels Recipe

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