Apple And Barley Pudding (Irish) Recipe

RatingDifficultyBeginner

Apple and Barley Pudding (Irish) is a traditional Irish dessert made with apples, barley, and raisins. It is typically served with a dollop of whipped cream or ice cream.

Yields1 Serving
Prep Time15 minsCook Time10 minsTotal Time25 mins
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 4 tb Pearl barley
 ¾ tb Double cream
 1 1/2 lb Eating apples
 1 l Water
 2 oz Sugar


1

Peeled, cored and sliced.

2

Put the barley in the water and bring to the boil.

3

Add the sliced applesand continue cooking gently until the barley and apples are soft.

4

Pressthrough a sieve, or put through the blender, and put back in the saucepan.

5

Add the sugar and lemon juice and bring to the boil again.

6

Remove fromthe heat, allow to cool, and then chill.

7

Serve cool with the creamstirred in.

CategoryCuisineTags

Ingredients

 4 tb Pearl barley
 ¾ tb Double cream
 1 1/2 lb Eating apples
 1 l Water
 2 oz Sugar

Directions

1

Peeled, cored and sliced.

2

Put the barley in the water and bring to the boil.

3

Add the sliced applesand continue cooking gently until the barley and apples are soft.

4

Pressthrough a sieve, or put through the blender, and put back in the saucepan.

5

Add the sugar and lemon juice and bring to the boil again.

6

Remove fromthe heat, allow to cool, and then chill.

7

Serve cool with the creamstirred in.

Apple And Barley Pudding (Irish) Recipe

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