Apple brown betty (Nancy Eppel's) is a dessert made with apples, brown sugar, and spices. It is typically served with ice cream or whipped cream.
BROWN BETTY6 ea GRANNY SMITH APPLES (8 CUPS)1/4 cWATER4 tb BUTTER (CUT IN SMALL PIECES) PEEL, CORE AND QUARTER THE APPLES.
HEAT OVEN TO 375 DEG F.
HAVE A 1 1/2QUART BAKING DISH READY.
MIX ALL THE CRUMB MIXTURE INGREDIENTS TOGETHER INA BOWL UNTIL WELL BLENDED.
ARRANGE HALF THE APPLE PIECES OVER THE BOTTOMOF THE BAKING DISH.
SPRINKLE WITH HALF THE CRUMB MIXTURE.
DOT WITH HALFTHE BUTTER.
REPEAT THE LAYERS.
DRIZZLE THE WATER OVER THE APPLES.
COVERAND BAKE FOR 45 TO 50 MINUTES OR UNTIL APPLES IN CENTER ARE TENDER.
SERVEWARM OR AT ROOM TEMPERATURE.
MAKES 6 SERVINGS.
EACH SERVING =: 278CALORIES; 8 g FAT; 1 g PROTEIN; 272 mg CARBO; 21 mg CHOL (WITH BUTTER) AND0 CHOL WITH MARGARINE; 136 mg SODIUM .
Ingredients
Directions
BROWN BETTY6 ea GRANNY SMITH APPLES (8 CUPS)1/4 cWATER4 tb BUTTER (CUT IN SMALL PIECES) PEEL, CORE AND QUARTER THE APPLES.
HEAT OVEN TO 375 DEG F.
HAVE A 1 1/2QUART BAKING DISH READY.
MIX ALL THE CRUMB MIXTURE INGREDIENTS TOGETHER INA BOWL UNTIL WELL BLENDED.
ARRANGE HALF THE APPLE PIECES OVER THE BOTTOMOF THE BAKING DISH.
SPRINKLE WITH HALF THE CRUMB MIXTURE.
DOT WITH HALFTHE BUTTER.
REPEAT THE LAYERS.
DRIZZLE THE WATER OVER THE APPLES.
COVERAND BAKE FOR 45 TO 50 MINUTES OR UNTIL APPLES IN CENTER ARE TENDER.
SERVEWARM OR AT ROOM TEMPERATURE.
MAKES 6 SERVINGS.
EACH SERVING =: 278CALORIES; 8 g FAT; 1 g PROTEIN; 272 mg CARBO; 21 mg CHOL (WITH BUTTER) AND0 CHOL WITH MARGARINE; 136 mg SODIUM .
