Apple cinnamon popovers are a type of pastry made with apples and cinnamon. They are often served as a dessert or breakfast dish.
MELT AND COOL THE MARGARINE.
PREHEAT OVEN TO 425 DEG F.
SPRAY FOUR POPOVERPANS (10 oz.
SIZE) WITH COOKING SPRAY.
IN A BLENDER, COMBINE ALLINGREDIENTS WELL.
POUR 1/4 OF THE BATTER INTO EACH CUP.
SET CUPS ON ABAKING SHEET AND BAKE FOR 25 MINUTES, UNTIL PUFFED AND GOLDEN.
USING AKNIFE, CUT A SLIT IN THE TOP OF EACH POPOVER TO LET OUT STEAM.
BAKE FORFIVE MINUTES MORE.
SERVE WITH BUTTER OR JAM.
EACH SERVING = 178 CALORIES,4 g FAT, 25 g CARBOHYDRATES.
FAT PERCENT PER SERVING = 20 %.
Ingredients
Directions
MELT AND COOL THE MARGARINE.
PREHEAT OVEN TO 425 DEG F.
SPRAY FOUR POPOVERPANS (10 oz.
SIZE) WITH COOKING SPRAY.
IN A BLENDER, COMBINE ALLINGREDIENTS WELL.
POUR 1/4 OF THE BATTER INTO EACH CUP.
SET CUPS ON ABAKING SHEET AND BAKE FOR 25 MINUTES, UNTIL PUFFED AND GOLDEN.
USING AKNIFE, CUT A SLIT IN THE TOP OF EACH POPOVER TO LET OUT STEAM.
BAKE FORFIVE MINUTES MORE.
SERVE WITH BUTTER OR JAM.
EACH SERVING = 178 CALORIES,4 g FAT, 25 g CARBOHYDRATES.
FAT PERCENT PER SERVING = 20 %.
