There are many recipes for apricot glaze, but they typically include apricot jam or preserves, butter, and sugar. The ingredients are combined and cooked until thick and syrupy.
½ c APRICOT PRESERVES
1 tb LEMON JUICE
1 tb SOY SAUCE
½ ts SALT
MIX ALL INGREDIENT WELL, COAT CHICKEN 10 MINUTES BEFORE DONE.