Artichoke Appetizer Recipe

RatingDifficultyBeginner

The best way to eat your favorite dip is with these hot, bubbling, creamy, cheesy Artichoke Dip Bites encased in soft golden puff pastry. Everyone will beg you for the recipe.

Yields1 Serving
Prep Time30 minsCook Time15 minsTotal Time45 mins
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 2 cans artichoke hearts
 1 cup Hellmann's mayonnaise
 1 cup shredded swiss cheese
 ½ cup shredded parmesan cheese
 1 teaspoon garlic salt


1

Chop artichokes finely and add rest of ingredients

2

Put another 1/2 cup shredded parmesan cheese on top

3

Bake for 30 minutes at 350 degrees F

4

Serve hot with crackers

Ingredients

 2 cans artichoke hearts
 1 cup Hellmann's mayonnaise
 1 cup shredded swiss cheese
 ½ cup shredded parmesan cheese
 1 teaspoon garlic salt

Directions

1

Chop artichokes finely and add rest of ingredients

2

Put another 1/2 cup shredded parmesan cheese on top

3

Bake for 30 minutes at 350 degrees F

4

Serve hot with crackers

Artichoke Appetizer Recipe

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