The best way to eat your favorite dip is with these hot, bubbling, creamy, cheesy Artichoke Dip Bites encased in soft golden puff pastry. Everyone will beg you for the recipe.
Chop artichokes finely and add rest of ingredients
Put another 1/2 cup shredded parmesan cheese on top
Bake for 30 minutes at 350 degrees F
Serve hot with crackers