?There is no one definitive answer to this question. Asparagi In Bianco O Rosso is a dish that can be made with either white or red asparagus, and the choice of which to use is up to the cook. The asparagus is typically boiled or steamed and then served with a sauce made from olive oil, lemon juice, and Parmesan cheese. Other ingredients, such as garlic or shallots, may also be used in the sauce.
Bring a large pot of salted water to boiling, add the pasta.
Heat the oil in a frying pan and saute the garlic until light brown. Add the asparagus - continue to saute until asparagus is slightly soft but not mushy.
Add tomatoes and cook until reduced to preferred consistency.
Salt and pepper to taste.
When the pasta is done (8-12 minutes for 'al dente'), drain and turn out into preheated serving dish. Pour on the sauteed asparagus, mix, and serve.