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Asparagus Appetizers Recipe

Yields1 ServingPrep Time5 minsCook Time15 minsTotal Time20 mins

Making a delectable vegan puff pastry appetizer is the topic here. Find out how to prepare this quick and simple asparagus snack, ideal for any dinner or cocktail party.

 1 white wine
 1 olive oil
 ½ tsp. each: dry mustard, oregano and thyme
 pinch of garlic salt
 40 spears fresh asparagus, steamed for 5 minutes
 40 slices ham
1

Cook asparagus as directed

2

Make a dressing by mixing wine, oil and herbs

3

Marinate cooked asparagus in the dressing, in the refrigerator, for at least 1 hour

4

Roll each asparagus spear in a slice of ham

5

Arrange on a serving plate to serve cold, or heat in a 350

6

Makes 40 servings