Making a delectable vegan puff pastry appetizer is the topic here. Find out how to prepare this quick and simple asparagus snack, ideal for any dinner or cocktail party.
Cook asparagus as directed
Make a dressing by mixing wine, oil and herbs
Marinate cooked asparagus in the dressing, in the refrigerator, for at least 1 hour
Roll each asparagus spear in a slice of ham
Arrange on a serving plate to serve cold, or heat in a 350
Makes 40 servings