Asparagus soup is a soup made from asparagus and other ingredients. The soup can be made with fresh or canned asparagus, and may be thickened with cream, milk, flour, or rice. Other ingredients may include onion, celery, leeks, potatoes, seasonings, and herbs.
Saute vegetables in butter for 5 minutes.
Add water and bouilloncube; Simmer 5 minutes.
Add remaining ingredients and simmer 10minutes more.
Serve.
Serves 4 .