There is no specific recipe for Aunt Jean's Yule Cake, but it is likely a fruitcake or spice cake recipe that has been passed down through the family.
Oil bottom of 5 x 10-inch loaf pan; line bottom with waxed paper, oilpaper.
Stir together Brazil nuts, walnuts, dates, pineapple,cherries, and raisins.
Measure flour, sugar, baking powder and saltinto a sifter.
Sift over fruits and nuts; mix well.
In a separatebowl, beat eggs until light and fluffy; add vanilla.
Blend into nutmixture.
Batter will be quite stiff.
Spoon mixture into loaf pan.
Bake at 300 degrees for 1 3/4 hours.
Cool for ten minutes.
Loosenaround edges and turn onto cooling rack; remove wax paper.
Coolcompletely before slicing.
Cake will store well in refrigerator.
Forlong storage, wrap in cheesecloth that has been dipped in brandy.
Makes 1 cake .
Ingredients
Directions
Oil bottom of 5 x 10-inch loaf pan; line bottom with waxed paper, oilpaper.
Stir together Brazil nuts, walnuts, dates, pineapple,cherries, and raisins.
Measure flour, sugar, baking powder and saltinto a sifter.
Sift over fruits and nuts; mix well.
In a separatebowl, beat eggs until light and fluffy; add vanilla.
Blend into nutmixture.
Batter will be quite stiff.
Spoon mixture into loaf pan.
Bake at 300 degrees for 1 3/4 hours.
Cool for ten minutes.
Loosenaround edges and turn onto cooling rack; remove wax paper.
Coolcompletely before slicing.
Cake will store well in refrigerator.
Forlong storage, wrap in cheesecloth that has been dipped in brandy.
Makes 1 cake .
