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Australian Sticky Toffee Pudding Recipe

Yields1 ServingPrep Time20 minsCook Time10 minsTotal Time30 mins

?There is no one specific recipe for Australian sticky toffee pudding, as it is a dish that can be made in many different ways. However, a typical sticky toffee pudding will generally include a sponge cake base that is soaked in a toffee or caramel sauce, and then topped with a variety of toppings such as nuts, whipped cream, or ice cream.

 1 cup dates (180g) -- pitted and chopped
 1 tsp bicarbonate of soda
 1 cup boiling water
 2 TBSP butter
 1 cup soft brown sugar (150 g)
 2 eggs.
 1 1/2 cups self-raising flour (180 g) -- sifted
 Sauce:
 1 cup soft brown sugar (150 g)
 ¾ cup light whipping cream.
 ½ tsp vanilla
 2 TBSP butter
1

Mix dates and baking soda in a heat-proof bowl. Pour boiling water on top and leave to stand. Cream butter and sugar until pale, then add eggs one at a time, heating well after each addition. Gently fold in sifted flour, stir in the date mixture, and pour into a lightly buttered 18cm or 7"

2

square or round cake tin. Bake in a preheated oven (180 C) for 30-40 minutes, until an inserted skewer comes clean.

3

Combine sugar, cream, vanilla essence and butter in a saucepan, bring to the boil, stirring, and simmer for five minutes. Set aside until ready to serve, then quickly reheat when needed. Cut pudding into squares and place each square in the centre of a warm dinner plate. Pour hot toffee sauce over each square and serve with fresh cream.