?Avgolemono soup is a traditional Greek soup made with chicken, rice, and eggs. The soup is thickened with the addition of egg yolks, and the final product is a smooth, creamy soup with a rich chicken flavor.
Place the chicken in a large stock pot and fill with enough water to cover it. Bring to a boil and remove the foam. At this point add the onion and salt and pepper to taste. Once the chicken is boiled remove it and the onion from the pot. Now add the rice or orzo to the broth and let it boil. When the rice or orzo is ready, add the avgolemono sauce.
Ingredients
Directions
Place the chicken in a large stock pot and fill with enough water to cover it. Bring to a boil and remove the foam. At this point add the onion and salt and pepper to taste. Once the chicken is boiled remove it and the onion from the pot. Now add the rice or orzo to the broth and let it boil. When the rice or orzo is ready, add the avgolemono sauce.
