This is a recipe for a creamy side dish made with baby carrots and onions. It is a simple dish that is full of flavor and perfect for any occasion.
Wash and trim carrots.
Peel onions.
Place in pot with 1/2 inch boilingsalted water.
Cover and simmer gently for 10 minutes.
Remove lid andboil rapidly, shaking pot to prevent burning, until water is absorbed.
Stir in cream and add pepper and salt to taste, if necessary.
Serve witha very light sprinkling of nutmeg.