Baby Ruth Bars Recipe

RatingDifficultyBeginner

There is no one definitive recipe for Baby Ruth Bars. However, many recipes for this type of dessert bar include a base layer of graham cracker crumbs, a middle layer of chocolate and peanut butter, and a top layer of chocolate.

Yields1 Serving
Prep Time10 minsCook Time55 minsTotal Time1 hr 5 mins
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 ½ c Sugar
 1 c Peanuts
 ½ c Brown sugar
 6 c Cornflakes
 1 c Light corn syrup
 1 c Chocolate chips
 1 c Peanut butter


1

Combine the sugars and corn syrup in a pan, bring to a boil.

2

Remove fromheat.

3

Stir in peanut butter and peanuts, mixing well.

4

Add corn flakes andmix, then press into a well oiled 9 x 13 pan.

5

Pour chips over the top, theplace in a 250 deg f oven.

6

Bake for 10 minutes or until chips melt.

7

Removefrom oven and spread chips evenly over top.

8

Cool and cut into 24 squares.

CategoryCuisineTags

Ingredients

 ½ c Sugar
 1 c Peanuts
 ½ c Brown sugar
 6 c Cornflakes
 1 c Light corn syrup
 1 c Chocolate chips
 1 c Peanut butter

Directions

1

Combine the sugars and corn syrup in a pan, bring to a boil.

2

Remove fromheat.

3

Stir in peanut butter and peanuts, mixing well.

4

Add corn flakes andmix, then press into a well oiled 9 x 13 pan.

5

Pour chips over the top, theplace in a 250 deg f oven.

6

Bake for 10 minutes or until chips melt.

7

Removefrom oven and spread chips evenly over top.

8

Cool and cut into 24 squares.

Baby Ruth Bars Recipe

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