Backpack Banana Bran Muffins is a recipe for a healthy and filling snack that can be enjoyed on the go. These muffins are packed with banana and bran for a nutritious and delicious treat.
PUREE BANANAS IN BLENDER TO EQUAL 1 1/4 CUPS.
IN A SMALL BOWL, MIX BRANAND MILK TO SOFTEN SLIGHTLY.
ADD CEREAL MIXTURE TO BLENDER ALONG WITHEGGS, SUGAR, BUTTER AND VANILLA.
BLEND AND STIR UNTIL WELL MIXED.
IN ALARGE BOWL, COMBINE REMAINING INGREDIENTS.
POUR IN BANANA MIXTURE.
STIRUNTIL JUST BLENDED.
POUR INTO GREASED 2 1/2 INCH MUFFINS CUPS.
BAKE AT 350DEG F.
FOR 25 TO 30 MINUTES.
REMOVE FROM PAN AS SOON AS DONE COOL ON WIRERACK OR EAT WARM.
Ingredients
Directions
PUREE BANANAS IN BLENDER TO EQUAL 1 1/4 CUPS.
IN A SMALL BOWL, MIX BRANAND MILK TO SOFTEN SLIGHTLY.
ADD CEREAL MIXTURE TO BLENDER ALONG WITHEGGS, SUGAR, BUTTER AND VANILLA.
BLEND AND STIR UNTIL WELL MIXED.
IN ALARGE BOWL, COMBINE REMAINING INGREDIENTS.
POUR IN BANANA MIXTURE.
STIRUNTIL JUST BLENDED.
POUR INTO GREASED 2 1/2 INCH MUFFINS CUPS.
BAKE AT 350DEG F.
FOR 25 TO 30 MINUTES.
REMOVE FROM PAN AS SOON AS DONE COOL ON WIRERACK OR EAT WARM.
