1small head romaine lettuce, torn into bite-size pieces
6hard-cooked eggs, sliced
1cup (4 ounces) shredded Swiss cheese
1package (5 ounce) fresh baby spinach or regular spinach, torn into bite-size pieces
1(10 ounce) package frozen sweet green beans, thawed and drained
1small purple onion, thinly sliced and separated into rings
1pound bacon, cooked, drained and crumbled (2 cups)
1cup mayonnaise
1(8 ounce) container sour cream
1teaspoon sugar
1cup (4 ounces) shredded cheddar cheese
1
Arrange the romaine lettuce in a 9x13-inch non-reactive baking dish. Layer atop the greens in this order: the sliced eggs, 1/4 cup Swiss cheese, the spinach, 1/4 cup Swiss cheese, the peas, 1/4 cups Swiss cheese, the onions, 1/4 cup Swiss cheese and the bacon.
2
Combine the mayonnaise, sour cream and sugar. Spread mixture over top of salad, sealing to the edge of the dish. Sprinkle with cheddar cheese. Cover and chill 8 hours. To serve, cut salad into squares.
1small head romaine lettuce, torn into bite-size pieces
6hard-cooked eggs, sliced
1cup (4 ounces) shredded Swiss cheese
1package (5 ounce) fresh baby spinach or regular spinach, torn into bite-size pieces
1(10 ounce) package frozen sweet green beans, thawed and drained
1small purple onion, thinly sliced and separated into rings
1pound bacon, cooked, drained and crumbled (2 cups)
1cup mayonnaise
1(8 ounce) container sour cream
1teaspoon sugar
1cup (4 ounces) shredded cheddar cheese
Directions
1
Arrange the romaine lettuce in a 9x13-inch non-reactive baking dish. Layer atop the greens in this order: the sliced eggs, 1/4 cup Swiss cheese, the spinach, 1/4 cup Swiss cheese, the peas, 1/4 cups Swiss cheese, the onions, 1/4 cup Swiss cheese and the bacon.
2
Combine the mayonnaise, sour cream and sugar. Spread mixture over top of salad, sealing to the edge of the dish. Sprinkle with cheddar cheese. Cover and chill 8 hours. To serve, cut salad into squares.