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Bacon And Egg Layered Salad Recipe

Yields1 ServingPrep Time5 minsCook Time30 minsTotal Time35 mins

?Bacon And Egg Layered Salad is a dish made up of various layers of salad ingredients, typically including bacon, eggs, and vegetables.

 1 small head romaine lettuce, torn into bite-size pieces
 6 hard-cooked eggs, sliced
 1 cup (4 ounces) shredded Swiss cheese
 1 package (5 ounce) fresh baby spinach or regular spinach, torn into bite-size pieces
 1 (10 ounce) package frozen sweet green beans, thawed and drained
 1 small purple onion, thinly sliced and separated into rings
 1 pound bacon, cooked, drained and crumbled (2 cups)
 1 cup mayonnaise
 1 (8 ounce) container sour cream
 1 teaspoon sugar
 1 cup (4 ounces) shredded cheddar cheese
1

Arrange the romaine lettuce in a 9x13-inch non-reactive baking dish. Layer atop the greens in this order: the sliced eggs, 1/4 cup Swiss cheese, the spinach, 1/4 cup Swiss cheese, the peas, 1/4 cups Swiss cheese, the onions, 1/4 cup Swiss cheese and the bacon.

2

Combine the mayonnaise, sour cream and sugar. Spread mixture over top of salad, sealing to the edge of the dish. Sprinkle with cheddar cheese. Cover and chill 8 hours. To serve, cut salad into squares.