?Bacon And Egg Layered Salad is a dish made up of various layers of salad ingredients, typically including bacon, eggs, and vegetables.
Arrange the romaine lettuce in a 9x13-inch non-reactive baking dish. Layer atop the greens in this order: the sliced eggs, 1/4 cup Swiss cheese, the spinach, 1/4 cup Swiss cheese, the peas, 1/4 cups Swiss cheese, the onions, 1/4 cup Swiss cheese and the bacon.
Combine the mayonnaise, sour cream and sugar. Spread mixture over top of salad, sealing to the edge of the dish. Sprinkle with cheddar cheese. Cover and chill 8 hours. To serve, cut salad into squares.