Bacon And Tomato Wafers is a recipe that includes bacon, tomato, and wafers.
Preliminaries: Preheat oven to 375 degrees.
Procedure: Cut the baconinto thin slivers with scissors or a sharp knife.
Fry until crisp anddrain on paper towels.
Cool.
In a food processor fitted with the metalblade, combine the bacon with the flour, butter, Parmesan, tomatopaste, dill seed and salt.
Process until the dough forms a ball.
Rollthe dough into a 1-1/2 inch diameter cylinder, wrap in wax paper andrefrigerate several hours until firm.
Cut into rounds 1/8 inch thickand place on ungreased baking sheets.
Bake in a preheated 375 degreeoven for 10-12 minutes, or until lightly browned around the edges.
Cool on wire racks.
Presentation: Serve at room temperature.
Store inairtight containers.
Ingredients
Directions
Preliminaries: Preheat oven to 375 degrees.
Procedure: Cut the baconinto thin slivers with scissors or a sharp knife.
Fry until crisp anddrain on paper towels.
Cool.
In a food processor fitted with the metalblade, combine the bacon with the flour, butter, Parmesan, tomatopaste, dill seed and salt.
Process until the dough forms a ball.
Rollthe dough into a 1-1/2 inch diameter cylinder, wrap in wax paper andrefrigerate several hours until firm.
Cut into rounds 1/8 inch thickand place on ungreased baking sheets.
Bake in a preheated 375 degreeoven for 10-12 minutes, or until lightly browned around the edges.
Cool on wire racks.
Presentation: Serve at room temperature.
Store inairtight containers.
