For these bacon-wrapped pineapple bites, it's best to use fresh pineapple. While canned pineapple chunks are alright—I've used them—fresh cut pineapple is much superior.
INGREDIENTS
9 can pineapple chunks
2 Tbsp. soy sauce
½ tsp. ground ginger
dash of garlic powder
INSTRUCTIONS
1
Soak ingredients for 2 to 3 hours
2
Wrap pineapple in 1/2 slice bacon
3
Microwave 1 minute, turning as needed, until done
4
Use lean bacon for best results
CategoryAppetizer
Ingredients
9 can pineapple chunks
2 Tbsp. soy sauce
½ tsp. ground ginger
dash of garlic powder
Directions
1
Soak ingredients for 2 to 3 hours
2
Wrap pineapple in 1/2 slice bacon
3
Microwave 1 minute, turning as needed, until done
4
Use lean bacon for best results
