Bagels Recipe

RatingDifficultyBeginner

?There is no one "bagel recipe." Bagels are a type of bread, so there are many recipes for them. Some recipes use sourdough starter, while others use yeast. There are also recipes for gluten-free and vegan bagels.

Yields1 Serving
Prep Time10 minsCook Time35 minsTotal Time45 mins
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 20 ½ cups (1050 ml) flour
 2 pkgs. active dry yeast (approx. 4-1/2 tsp (20 ml).)
 5 ½ cups (350 ml) warm water (110-115 degrees)
 3 tbsp (45 ml) sugar
 1 tbsp (15 ml) salt
 1 tbsp (15 ml) sugar


1

In mixing bowl, combine 1-1/2 cups (350 ml) of the flour and the yeast.

2

Combine warm water, 3 tbsp (45 ml) sugar, and salt.

3

Pour over flour mixture.

4

Beat with electric mixer at low speed.

5

Stir in as much remaining flour as you can mix in with a spoon.

6

Turn out onto lightly floured surface.

7

Knead in enough remaining flour to make a moderately stiff dough that is smooth

8

Cover, let rise 20 minutes.

9

Broil 5 inches from heat 3 to 4 minutes, turning once (tops should not brown).

10

Heat 1 gallon (3.8 ltr) water and the 1 tbsp (15 ml) sugar to boiling; reduce heat.

11

Cook 4 or 5 bagels at a time for 7 min., turning once.

12

Drain.

13

Place on greased baking sheet.

14

Bake at 375 degrees (200 C.) for 25 - 30 minutes.

CategoryCuisine

Ingredients

 20 ½ cups (1050 ml) flour
 2 pkgs. active dry yeast (approx. 4-1/2 tsp (20 ml).)
 5 ½ cups (350 ml) warm water (110-115 degrees)
 3 tbsp (45 ml) sugar
 1 tbsp (15 ml) salt
 1 tbsp (15 ml) sugar

Directions

1

In mixing bowl, combine 1-1/2 cups (350 ml) of the flour and the yeast.

2

Combine warm water, 3 tbsp (45 ml) sugar, and salt.

3

Pour over flour mixture.

4

Beat with electric mixer at low speed.

5

Stir in as much remaining flour as you can mix in with a spoon.

6

Turn out onto lightly floured surface.

7

Knead in enough remaining flour to make a moderately stiff dough that is smooth

8

Cover, let rise 20 minutes.

9

Broil 5 inches from heat 3 to 4 minutes, turning once (tops should not brown).

10

Heat 1 gallon (3.8 ltr) water and the 1 tbsp (15 ml) sugar to boiling; reduce heat.

11

Cook 4 or 5 bagels at a time for 7 min., turning once.

12

Drain.

13

Place on greased baking sheet.

14

Bake at 375 degrees (200 C.) for 25 - 30 minutes.

Bagels Recipe

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