There are many recipes for Bailey's Irish Cream Cake, but they all generally follow the same basic ingredients and instructions. The cake is typically a chocolate cake, with a chocolate ganache or frosting made with Bailey's Irish Cream liqueur.
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.