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Baked Asparagus And Mushroom Omelet Recipe

Yields1 ServingPrep Time5 minsCook Time1 hrTotal Time1 hr 5 mins

?Baked Asparagus And Mushroom Omelet is a recipe that includes asparagus, mushrooms, and eggs. It is baked in an oven and is a healthy and delicious option for breakfast or brunch.

 1 c Fresh asparagus cut in 2"
 or 1/2 a 10-oz
 of frozen asparagus
 1 c Sliced fresh mushrooms
 ¼ c Sliced green onion
 6 Eggs
 ½ c Milk
 ¼ ts Salt
 ⅛ ts Ground nutmeg
 1 c Shredded Swiss OR
 cheese
 2 tb Snipped parsley, optional
1

Cook fresh asparagus, mushrooms, and green onion in a small amount of boiling water about 7 minutes or till tender. (Or cook frozen asparagus, mushrooms, and green onion according to asparagus package directions.) Drain.

2

In a large mixing bowl combine eggs, milk, salt, nutmeg, and pepper. Beat with fork or rotary beater till blended. Stir in cooked vegetables and Swiss or Gruyere cheese. Turn egg mixture into a greased 10x6x2 baking dish.

3

Bake, uncovered, in a 375 degree oven for 20 to 25 minutes or till set. Sprinkle with snipped parsley, if desired.