Baked Chicken (Butter Buds) is a recipe that uses the ingredient known as Butter Buds. This ingredient is a type of seasoning that is used in many different recipes. It is made from a type of vegetable oil and has a very strong flavor. This recipe is very simple and only requires a few ingredients. The chicken is first marinated in a mixture of Butter Buds and water. It is then baked in the oven for a period of time.
COMBINE DRY INGREDIENTS.
SEASON CHICKEN.
PLACE IN 9 X 13 PAN, SKIN SIDEUP, WITH WATER OR WINE.
BAKE AT 375 DEG F.
FOR ABOUT 50 MINUTES OR UNTILGOLDEN AND DONE.
BASTE AFTER ABOUT 1/2 HOUR.
1/6 RECIPE = 1 SERVING = 270CALORIES AND .
091 g CHOL WITH WINE AND 260 CALORIES AND .
091 g CHOL WITHWATER.
Ingredients
Directions
COMBINE DRY INGREDIENTS.
SEASON CHICKEN.
PLACE IN 9 X 13 PAN, SKIN SIDEUP, WITH WATER OR WINE.
BAKE AT 375 DEG F.
FOR ABOUT 50 MINUTES OR UNTILGOLDEN AND DONE.
BASTE AFTER ABOUT 1/2 HOUR.
1/6 RECIPE = 1 SERVING = 270CALORIES AND .
091 g CHOL WITH WINE AND 260 CALORIES AND .
091 g CHOL WITHWATER.
