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Baked Chicken (Butter Buds) Recipe

Yields1 ServingPrep Time5 minsCook Time30 minsTotal Time35 mins

Baked Chicken (Butter Buds) is a recipe that uses the ingredient known as Butter Buds. This ingredient is a type of seasoning that is used in many different recipes. It is made from a type of vegetable oil and has a very strong flavor. This recipe is very simple and only requires a few ingredients. The chicken is first marinated in a mixture of Butter Buds and water. It is then baked in the oven for a period of time.

 1 pk BUTTER BUDS
 1 ds SALT TO TASTE
 ½ ts PAPRIKA
 1 ds PEPPER TO TASTE
 ½ ts SAGE
 3 lb FRYER CHICKEN, CUT-UP
 ½ ts ONION POWDER
 ½ c WATER OR WHITE WINE
1

COMBINE DRY INGREDIENTS.

2

SEASON CHICKEN.

3

PLACE IN 9 X 13 PAN, SKIN SIDEUP, WITH WATER OR WINE.

4

BAKE AT 375 DEG F.

5

FOR ABOUT 50 MINUTES OR UNTILGOLDEN AND DONE.

6

BASTE AFTER ABOUT 1/2 HOUR.

7

1/6 RECIPE = 1 SERVING = 270CALORIES AND .

8

091 g CHOL WITH WINE AND 260 CALORIES AND .

9

091 g CHOL WITHWATER.