?Baked fish fillets are a simple and healthy recipe that can be made with any type of fish. The fish is baked in the oven with a simple seasoning of salt, pepper, and lemon juice. This dish is perfect for a quick and easy weeknight meal.
Type Fish Fillets
½ cup milk
½ tsp. salt
¼ cup parmesan cheese
¾ cup seasoned bread crumbs
¼ cup melted butter
1
Dip fillets into mixture of milk and salt. Coat with a mixture of Parmesan cheese and crumbs. Arrange in a baking dish, drizzle with butter, sprinkle with paprika.
2
Bake at 525 degrees F. for about 12 minutes or until fish flakes apart easily.
Ingredients
Type Fish Fillets
½ cup milk
½ tsp. salt
¼ cup parmesan cheese
¾ cup seasoned bread crumbs
¼ cup melted butter
Directions
1
Dip fillets into mixture of milk and salt. Coat with a mixture of Parmesan cheese and crumbs. Arrange in a baking dish, drizzle with butter, sprinkle with paprika.
2
Bake at 525 degrees F. for about 12 minutes or until fish flakes apart easily.
