Baked New Potatoes Recipe

RatingDifficultyBeginner

Baked potatoes are a type of potato dish that is typically oven-roasted. They are often served as a side dish, but can also be a main course or an appetizer. Baked potatoes can be topped with a variety of different sauces, cheeses, and other toppings, such as sour cream, bacon, and chives.

Yields1 Serving
Prep Time5 minsCook Time20 minsTotal Time25 mins
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 2 1/4 lb NEW POTATOES
 ½ ts SALT
 ¼ c BUTTER, MELTED
 ½ ts DRIED THYME, WHOLE
 5 tb VEGETABLE OIL


1

POTATOES SHOULD BE WASHED AND QUARTERED, DO NOT PEEL.

2

ARRANGE POTATOES IN A 9 X 13 X 2 BAKING DISH.

3

COMBINE BUTTER AND REMAININGINGREDIENTS; POUR OVER POTATOES.

4

TURN POTATOES TO COAT WELL.

5

BAKE,UNCOVERED FOR 35 MINUTES AT 350 DEG F.

6

OR UNTIL TENDER.

CategoryCuisineTags

Ingredients

 2 1/4 lb NEW POTATOES
 ½ ts SALT
 ¼ c BUTTER, MELTED
 ½ ts DRIED THYME, WHOLE
 5 tb VEGETABLE OIL

Directions

1

POTATOES SHOULD BE WASHED AND QUARTERED, DO NOT PEEL.

2

ARRANGE POTATOES IN A 9 X 13 X 2 BAKING DISH.

3

COMBINE BUTTER AND REMAININGINGREDIENTS; POUR OVER POTATOES.

4

TURN POTATOES TO COAT WELL.

5

BAKE,UNCOVERED FOR 35 MINUTES AT 350 DEG F.

6

OR UNTIL TENDER.

Baked New Potatoes Recipe

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