Baked sausage patties are a quick and easy breakfast option. Made with just a few simple ingredients, they are perfect for those mornings when you need to get out the door quickly. Simply bake the patties in a preheated oven, and serve with your favorite toppings.
SHAPE SAUSAGE INTO 8 PATTIES ABOUT 3/4 INCH THICK.
PLACE ON RACK INBROILER PAN.
BAKE AT 375 DEG.
F.
FOR 15 TO 20 MINUTES.
DRAIN ON PAPERTOWELS.
NOTE: TO MAKE AHEAD, PREPARE AS DIRECTED, THEN LET COOL COMPLETELY.
WRAPIN ALUMINUM FOIL; REFRIGERATE.
TO SERVE, LET STAND AT ROOM TEMPERATURE FOR1 HOUR.
BAKE AT 350 DEG.
F.
FOR 10 MINUTES OR UNTIL HEATED THOROUGHLY.
Ingredients
Directions
SHAPE SAUSAGE INTO 8 PATTIES ABOUT 3/4 INCH THICK.
PLACE ON RACK INBROILER PAN.
BAKE AT 375 DEG.
F.
FOR 15 TO 20 MINUTES.
DRAIN ON PAPERTOWELS.
NOTE: TO MAKE AHEAD, PREPARE AS DIRECTED, THEN LET COOL COMPLETELY.
WRAPIN ALUMINUM FOIL; REFRIGERATE.
TO SERVE, LET STAND AT ROOM TEMPERATURE FOR1 HOUR.
BAKE AT 350 DEG.
F.
FOR 10 MINUTES OR UNTIL HEATED THOROUGHLY.
