Baked Stuffed Herring Recipe

RatingDifficultyIntermediate

?Baked Stuffed Herring is a recipe that involves baking herring that has been stuffed with a variety of different ingredients. The ingredients that are used to stuff the herring can vary, but they typically include things like bread crumbs, cheese, and onions. This dish is often served as an appetizer or main course.

Yields1 Serving
Prep Time20 minsCook Time35 minsTotal Time55 mins
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 4 tb Breadcrumbs (heaping)
 1 ts Parsley, chopped
 1 sm Egg, beaten
 1 Juice and rind of lemon
 1 pn Nutmeg
 1 Salt and pepper
 8 Herrings, cleaned
 300 ml Hard cider
 1 Bay leaf, well crumbled
 1 Fresh ground pepper


1

First make the stuffing by mixing the breadcrumbs, parsley, beaten egg, lemon juice and peel, and salt and pepper. Stuff the fish with the mixture. Lay in an ovenproof dish, close together; add the cider, crumbled bay leaf and salt and pepper. Cover with foil and bake at 350F for about 35 minutes.

CategoryCuisine

Ingredients

 4 tb Breadcrumbs (heaping)
 1 ts Parsley, chopped
 1 sm Egg, beaten
 1 Juice and rind of lemon
 1 pn Nutmeg
 1 Salt and pepper
 8 Herrings, cleaned
 300 ml Hard cider
 1 Bay leaf, well crumbled
 1 Fresh ground pepper

Directions

1

First make the stuffing by mixing the breadcrumbs, parsley, beaten egg, lemon juice and peel, and salt and pepper. Stuff the fish with the mixture. Lay in an ovenproof dish, close together; add the cider, crumbled bay leaf and salt and pepper. Cover with foil and bake at 350F for about 35 minutes.

Baked Stuffed Herring Recipe

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