Baked Vidalia Onion Dip is a recipe that uses the Vidalia onion, a type of sweet onion, as the main ingredient. The onion is cooked in a oven until it is caramelized and then blended with sour cream, mayonnaise, and seasonings to create a creamy dip. This dip is often served with chips or crackers as an appetizer or snack.
Combine Swiss cheese, onion and mayonnaise in a med. bowl, stirring well. Spoon mixture into a lightly greased, deep 1 quart baking dish; sprinkle with Parmesan cheese. Bake at 325 degrees for 40-45 min. or until onion is tender and mixture is thoroughly heated. Serve dip with an assortment of crackers and French bread cubes
Ingredients
Directions
Combine Swiss cheese, onion and mayonnaise in a med. bowl, stirring well. Spoon mixture into a lightly greased, deep 1 quart baking dish; sprinkle with Parmesan cheese. Bake at 325 degrees for 40-45 min. or until onion is tender and mixture is thoroughly heated. Serve dip with an assortment of crackers and French bread cubes
