Baked zucchini with tomatoes is a healthy and delicious recipe that is perfect for a side dish or a main course. This recipe features fresh zucchini and tomatoes that are baked in a flavorful tomato sauce. This dish is easy to prepare and is sure to be a hit with your family and friends.
THIS COLORFUL DISH HAS A DISTINCTLY MEDITERRANEAN FLAIR.
SERVE WITHSOMETHING SIMPLE- ROAST CHICKEN, FOR EXAMPLE, OR PASTA AND CHEESE.
Preparation:10 minCooking: 25 minCalories per serving: 1701.
Preheat oven to 400F.
Core, seed and chop pepper.
Peel and finely choponion.
Trim ends off the zucchini and remove the stem end from thetomatoes.
Cut both vegetables into 1/2-inch slices and arrange them in abuttered 1-or 1 1/2-quart baking dish with their edges overlappingslightly, alternating the tomato with zucchini.
Scatter the green pepper, onion, salt, and pepper over the slices.
Drizzle the oil evenly over the vegetables.
Place the dish in the oven and bake, uncovered, about 25 minutes, oruntil the squash is crisp-tender.
YOU CAN SUBSTITUTE YELLOW SQUASH.
THIS DISH CAN BE PREPARED AHEAD ANDBAKED JUST BEFORE SERVING.
QUICK, THRIFTY COOKING, READER'S DIGEST .
Ingredients
Directions
THIS COLORFUL DISH HAS A DISTINCTLY MEDITERRANEAN FLAIR.
SERVE WITHSOMETHING SIMPLE- ROAST CHICKEN, FOR EXAMPLE, OR PASTA AND CHEESE.
Preparation:10 minCooking: 25 minCalories per serving: 1701.
Preheat oven to 400F.
Core, seed and chop pepper.
Peel and finely choponion.
Trim ends off the zucchini and remove the stem end from thetomatoes.
Cut both vegetables into 1/2-inch slices and arrange them in abuttered 1-or 1 1/2-quart baking dish with their edges overlappingslightly, alternating the tomato with zucchini.
Scatter the green pepper, onion, salt, and pepper over the slices.
Drizzle the oil evenly over the vegetables.
Place the dish in the oven and bake, uncovered, about 25 minutes, oruntil the squash is crisp-tender.
YOU CAN SUBSTITUTE YELLOW SQUASH.
THIS DISH CAN BE PREPARED AHEAD ANDBAKED JUST BEFORE SERVING.
QUICK, THRIFTY COOKING, READER'S DIGEST .
