Bamboo Shoots With Snake Slices Recipe

RatingDifficultyBeginner

?Bamboo Shoots With Snake Slices Recipe is a dish made with bamboo shoots and snake meat. It is a popular dish in Chinese cuisine and is often served as a sharing dish or appetizer. The dish is made by stir-frying the bamboo shoots and snake meat together with a variety of spices and sauces.

Yields1 Serving
Prep Time20 minsCook Time1 hrTotal Time1 hr 20 mins
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 250 snake meat
 bamboo shoots
 bamboo shoots


1

Cut the winter bamboo shoots and snake meat into slices.

2

Cut the Gan bamboo shoots into flower shapes.

3

Steep the snake slices in salt, MSG and flour for 20 minutes, then stir-fry in 4 fold hot oil.

4

Stir fry finely chopped garlic, drop in the Gan bamboo shoots then snake slices, bamboo slices and cooking wine; then add soup stock, salt, MSG, sesame oil and pepper, toss a few times.

CategoryCuisine

Ingredients

 250 snake meat
 bamboo shoots
 bamboo shoots

Directions

1

Cut the winter bamboo shoots and snake meat into slices.

2

Cut the Gan bamboo shoots into flower shapes.

3

Steep the snake slices in salt, MSG and flour for 20 minutes, then stir-fry in 4 fold hot oil.

4

Stir fry finely chopped garlic, drop in the Gan bamboo shoots then snake slices, bamboo slices and cooking wine; then add soup stock, salt, MSG, sesame oil and pepper, toss a few times.

Bamboo Shoots With Snake Slices Recipe

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