Banana Cake Recipe

RatingDifficultyIntermediate

?A banana cake recipe is a cake that is made with bananas as the primary ingredient. There are many variations of banana cake, but the most common recipe includes banana, flour, sugar, eggs, butter, baking powder, and salt.

Yields1 Serving
Prep Time10 minsCook Time1 hr 10 minsTotal Time1 hr 20 mins
TweetSave
 1 stick butter
 5 ½ cups (350 ml) sugar
 1 cup (225 ml) mashed banana (3 medium)
 2 eggs
 1 tsp (5 ml). vanilla
 2 cups (475 ml) flour
 1 tsp (5 ml). baking soda
 ½ tsp (2 ml). salt
 ½ cup (125 ml) sour cream


1

Preheat oven 350 degrees (175 C.).

2

Butter and flour 9 inch square pan.

3

Cream the butter, slowly add the sugar and beat until light.

4

Add the banana, eggs and vanilla and beat well.

5

In another bowl mix the flour, baking soda and salt.

6

Add to the banana mixture and blend.

7

Add the sour cream and beat until well blended.

8

Spread in the pan and bake 45 minutes or until toothpick comes out clean.

9

Cool and shake confectioners sugar on top.

CategoryCuisine

Ingredients

 1 stick butter
 5 ½ cups (350 ml) sugar
 1 cup (225 ml) mashed banana (3 medium)
 2 eggs
 1 tsp (5 ml). vanilla
 2 cups (475 ml) flour
 1 tsp (5 ml). baking soda
 ½ tsp (2 ml). salt
 ½ cup (125 ml) sour cream

Directions

1

Preheat oven 350 degrees (175 C.).

2

Butter and flour 9 inch square pan.

3

Cream the butter, slowly add the sugar and beat until light.

4

Add the banana, eggs and vanilla and beat well.

5

In another bowl mix the flour, baking soda and salt.

6

Add to the banana mixture and blend.

7

Add the sour cream and beat until well blended.

8

Spread in the pan and bake 45 minutes or until toothpick comes out clean.

9

Cool and shake confectioners sugar on top.

Banana Cake Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *