Name: Banana Cream Pie Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups sliced bananas, (2 medium); 1 chocolate pie crust, (6 ounce); 2 4-serving packages sugar free instant chocolate pudding mix; 1 1/3 cups nonfat dry milk powder; 2 1/3 cups water; 1 teaspoon vanilla extract; 1 teaspoon dry coffee crystals; ½ cup Cool Whip Lite; 1 tablespoon mini chocolate chips, (1/4 ounce)

Banana Cream Pie Recipe

RatingDifficultyIntermediate

?A banana cream pie recipe typically consists of a pie crust filled with a banana custard or pudding, and then topped with whipped cream. Sometimes the pie crust is pre-baked, and sometimes it is not.

Yields1 Serving

Prep Time15 minsCook Time25 minsTotal Time40 mins

2 cups sliced bananas, (2 medium)

1 chocolate pie crust, (6 ounce)

2 4-serving packages sugar free instant chocolate pudding mix

1 1/3 cups nonfat dry milk powder

2 1/3 cups water

1 teaspoon vanilla extract

1 teaspoon dry coffee crystals

½ cup Cool Whip Lite

1 tablespoon mini chocolate chips, (1/4 ounce)

Place bananas in pie crust. In large bowl combine 1 package dry

pudding mix, 2/3 cup dry milk powder and 1 1/3 cups water. Mix

well using a wire whisk. Blend in vanilla extract. Pour mixture

evenly over bananas. Refrigerate while preparing topping. In same

bowl, combine remaining dry pudding mix, remaining 2/3 cup dry

milk, dry coffee crystals and remaining 1 cup water. Mix well

using a wire whisk. Blend in Cool Whip Lite. Evenly spread mocha

mixture over chocolate layer. Sprinkle mini chocolate chips evenly

over the top. Refrigerate at least one hour. Cut into 8 pieces.

Serves: 8

CategorySnackCuisineAmerican

Ingredients