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Banana Cream Pie Recipe

Yields1 ServingPrep Time15 minsCook Time25 minsTotal Time40 mins

?A banana cream pie recipe typically consists of a pie crust filled with a banana custard or pudding, and then topped with whipped cream. Sometimes the pie crust is pre-baked, and sometimes it is not.

 2 cups sliced bananas, (2 medium)
 1 chocolate pie crust, (6 ounce)
 2 4-serving packages sugar free instant chocolate pudding mix
 1 1/3 cups nonfat dry milk powder
 2 1/3 cups water
 1 teaspoon vanilla extract
 1 teaspoon dry coffee crystals
 ½ cup Cool Whip Lite
 1 tablespoon mini chocolate chips, (1/4 ounce)
1

Place bananas in pie crust. In large bowl combine 1 package dry

2

pudding mix, 2/3 cup dry milk powder and 1 1/3 cups water. Mix

3

well using a wire whisk. Blend in vanilla extract. Pour mixture

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evenly over bananas. Refrigerate while preparing topping. In same

5

bowl, combine remaining dry pudding mix, remaining 2/3 cup dry

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milk, dry coffee crystals and remaining 1 cup water. Mix well

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using a wire whisk. Blend in Cool Whip Lite. Evenly spread mocha

8

mixture over chocolate layer. Sprinkle mini chocolate chips evenly

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over the top. Refrigerate at least one hour. Cut into 8 pieces.

10

Serves: 8