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Banana Split Dessert Recipe

Yields1 ServingPrep Time10 minsCook Time1 hr 10 minsTotal Time1 hr 20 mins

There are many recipes for banana split desserts, but they all generally follow the same format: a banana split down the middle, topped with ice cream, chocolate sauce, whipped cream, and cherries.

 1 pk YELLOW CAKE MIX
 1 pk UNFLAVORED GELATIN
 ½ c MARGARINE SOFTENED
 3 tb BOILING WATER
 1 x EGG
 3 c WHIPPING CREAM
 1 pk FUDGE FROSTING SUPREME
 8 oz CREAM CHEESE, SOFTENED
 3 ea SMALL BANANAS, SLICED
1

HEAT OVEN TO 350 F.

2

IN A LARGE BOWL, COMBINE CAKE MIX, MARGARINE AND EGG.

3

MIX AT LOW SPEED UNTIL CRUMBLY.

4

PRESS INTO BOTTOM OF UNGREASED 9 X 13 PAN.

5

BAKE AT 350 F.

6

FOR 12 TO 15 MINUTES.

7

COOL COMPLETELY.

8

SPREAD 3/4 CUPFROSTING OVER THE CRUST, RESERVING THE REMAINING FROSTING FOR LATER USE.

9

ARRANGE THE BANANAS IN A SINGLE LAYER OVER THE FROSTING.

10

DISSOLVE GELATININ BOILING WATER.

11

IN A LARGE BOWL COMBINE DISSOLVED GELATIN AND FROSTING.

12

BEAT UNTIL WELL MIXED.

13

ADD CREAM CHEESE AND 1/3 OF THE WHIPPED CREAM.

14

BEAT UNTIL SMOOTH.

15

SPREAD EVENLY OVER THE BANANAS.

16

TOP WITH THE REMANING WHIPPED CREAM.

17

REFRIGERATE FOR AT LEAST 6 HOURS BEFORE SERVING.