?This recipe is for pork chops that are baked in a banquet-style manner. The pork chops are dredged in flour, then eggs, and then bread crumbs before being baked. This results in a crunchy and flavorful pork chop.
Heat ovens to 350 degrees. In each of 8 ungreased baking dishes, 13 1/2 x 9 x 2 inches, arrange 6 pork chops. Add 1/2 cup water to each dish. Bake uncovered 45 minutes
In each of 2 Dutch ovens, cook and stir half of each of the celery and onion in 1/2 cup butter until tender; stir 2 packages stuffing and 2 cans corn into each. Spoon 1/3 cup stuffing onto each chop; place green pepper ring on top. Bake uncovered 30 minutes.
Ingredients
Directions
Heat ovens to 350 degrees. In each of 8 ungreased baking dishes, 13 1/2 x 9 x 2 inches, arrange 6 pork chops. Add 1/2 cup water to each dish. Bake uncovered 45 minutes
In each of 2 Dutch ovens, cook and stir half of each of the celery and onion in 1/2 cup butter until tender; stir 2 packages stuffing and 2 cans corn into each. Spoon 1/3 cup stuffing onto each chop; place green pepper ring on top. Bake uncovered 30 minutes.