Barbecued Beef In Crusty Rolls Recipe

RatingDifficultyIntermediate

This recipe for barbecued beef in crusty rolls is a delicious and easy way to enjoy barbecued beef. The beef is cooked in a slow cooker with a variety of flavorful spices, then shredded and served in crusty rolls.

Yields1 Serving
Prep Time15 minsCook Time10 minsTotal Time25 mins
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 ⅓ c Catsup
 ⅛ ts Dry Mustard
 2 tb Vinegar
 1 ea Dash Pepper
 2 tb Finely Chopped Onion
 2 c Cut-up Cooked Beef
 1 ea Finely Chopped Garlic Clove
 4 ea French Rolls, Split
 1 1/2 ts Worcestershire Sauce
 4 ea Slices American Cheese
 1 ts Packed Brown Sugar

1

Mix all ingredients except beef, rolls and cheese in 1-Qt casserole.

2

Coverand microwave on high (100%) util hot and bubbly, 2 to 3 minutes; stir.

3

Mix beef into sauce.

4

Cover and microwave until beef is hot, 3 to 5 minutesFill rolls with beef mixture and cheese slices and serve.

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Ingredients

 ⅓ c Catsup
 ⅛ ts Dry Mustard
 2 tb Vinegar
 1 ea Dash Pepper
 2 tb Finely Chopped Onion
 2 c Cut-up Cooked Beef
 1 ea Finely Chopped Garlic Clove
 4 ea French Rolls, Split
 1 1/2 ts Worcestershire Sauce
 4 ea Slices American Cheese
 1 ts Packed Brown Sugar

Directions

1

Mix all ingredients except beef, rolls and cheese in 1-Qt casserole.

2

Coverand microwave on high (100%) util hot and bubbly, 2 to 3 minutes; stir.

3

Mix beef into sauce.

4

Cover and microwave until beef is hot, 3 to 5 minutesFill rolls with beef mixture and cheese slices and serve.

Barbecued Beef In Crusty Rolls Recipe
IngredientsDirections

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