Name: Barbecued Beef In Crusty Rolls Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: ⅓ c Catsup; ⅛ ts Dry Mustard; 2 tb Vinegar; 1 ea Dash Pepper; 2 tb Finely Chopped Onion; 2 c Cut-up Cooked Beef; 1 ea Finely Chopped Garlic Clove; 4 ea French Rolls, Split; 1 1/2 ts Worcestershire Sauce; 4 ea Slices American Cheese; 1 ts Packed Brown Sugar

RatingDifficultyIntermediate

This recipe for barbecued beef in crusty rolls is a delicious and easy way to enjoy barbecued beef. The beef is cooked in a slow cooker with a variety of flavorful spices, then shredded and served in crusty rolls.

Yields1 Serving

Prep Time15 minsCook Time10 minsTotal Time25 mins

⅓ c Catsup

⅛ ts Dry Mustard

2 tb Vinegar

1 ea Dash Pepper

2 tb Finely Chopped Onion

2 c Cut-up Cooked Beef

1 ea Finely Chopped Garlic Clove

4 ea French Rolls, Split

1 1/2 ts Worcestershire Sauce

4 ea Slices American Cheese

1 ts Packed Brown Sugar

Mix all ingredients except beef, rolls and cheese in 1-Qt casserole.

Coverand microwave on high (100%) util hot and bubbly, 2 to 3 minutes; stir.

Mix beef into sauce.

Cover and microwave until beef is hot, 3 to 5 minutesFill rolls with beef mixture and cheese slices and serve.

CategoryWildCuisineAmericanTags#yummy

Ingredients