?A barbecued beef sandwich is a sandwich made with barbecued beef, onions, and pickles on a bun.
3 lbs (1.4 kg). chuck roast OR 3 lbs (1.4 kg). pork roast (or more)
½ cup (125 ml) chopped onion
1 tsp (5 ml) salt
1 tsp (5 ml) paprika
½ tsp (2 ml) pepper
1 tbsp (15 ml) brown sugar
1 tsp (5 ml) mustard
1 tbsp (15 ml) Worcestershire sauce
1 cup (225 ml) ketchup
1 tbsp (15 ml) lemon juice
1 tbsp (15 ml) vinegar
1
Cook the roast several hours (or pressure cook it for about 45 minutes) until the meat is falling apart.
2
Shred it into bite-sized pieces.
3
Combine all remaining ingredients in a large pan and stir in the meat.
4
Cover and let simmer about 30 minutes.
5
Comments
6
Delicious when served on soft rolls with cole slaw!
Ingredients
3 lbs (1.4 kg). chuck roast OR 3 lbs (1.4 kg). pork roast (or more)
½ cup (125 ml) chopped onion
1 tsp (5 ml) salt
1 tsp (5 ml) paprika
½ tsp (2 ml) pepper
1 tbsp (15 ml) brown sugar
1 tsp (5 ml) mustard
1 tbsp (15 ml) Worcestershire sauce
1 cup (225 ml) ketchup
1 tbsp (15 ml) lemon juice
1 tbsp (15 ml) vinegar
Directions
1
Cook the roast several hours (or pressure cook it for about 45 minutes) until the meat is falling apart.
2
Shred it into bite-sized pieces.
3
Combine all remaining ingredients in a large pan and stir in the meat.
4
Cover and let simmer about 30 minutes.
5
Comments
6
Delicious when served on soft rolls with cole slaw!
