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Barbecued Lamb Shank Dinner Recipe

Yields1 ServingPrep Time5 minsCook Time55 minsTotal Time1 hr

?Barbecued lamb shank dinner is a recipe that includes lamb shanks that are cooked on a barbecue grill. The lamb shanks are seasoned with a variety of spices, including salt, pepper, and garlic. The shanks are then cooked for several hours on a low heat until they are tender.

 ¼ cup Gold Medal flour
 1 teaspoon salt
 ¼ teaspoon pepper
 4 lamb shanks
 2 tablespoons shortening
 ¼ cup water
 4 medium potatoes, pared and sliced 1/2 inch thick
  Salt
 16 ounce can whole green beans, drained
 Sauce:
 ½ cup catsup
 2 tablespoons brown sugar
 2 tablespoons Worcestershire sauce
 1 tablespoon vinegar
 red pepper sauce
 1 clove garlic, minced
 ¼ teaspoon dry mustard
 ¼ teaspoon salt
1

Heat oven to 350 degrees. Prepare Barbecue Sauce. Mix flour, 1 teaspoon salt and the pepper; coat meat with flour mixture. Melt shortening in Dutch oven; brown meat. Drain off fat. Brush meat with Barbecue Sauce. Pour water into pan. Cover; bake 1 hour.

2

Brush meat again with Barbecue Sauce. Add potatoes and season with salt. Cover; bake 1 hour longer. Brush remaining Barbecue Sauce on meat. Add beans; bake uncovered 30 minutes.

3

Barbecue Sauce: Combine ingredients in saucepan; heat over low heat 5 minutes, stirring occasionally. Also delicious on hamburgers, chicken and family steaks