Barbecued Pork On A Bun Recipe

RatingDifficultyIntermediate

This recipe is for a barbecued pork sandwich on a bun. It includes pork shoulder, barbecue sauce, and a bun.

Yields1 Serving
Prep Time10 minsCook Time25 minsTotal Time35 mins
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 2 tb SALAD OIL
 ½ c CIDER VINEGAR
 3 ea GREEN PEPPERS, CHOPPED
 ½ c PACKED BROWN SUGAR
 2 ea LARGE ONIONS, CHOPPED
 2 tb PREPARED MUSTARD
 ¼ c CHILI POWDER
 1 tb WORCESTERSHIRE SAUCE
 3 lb PORK CUBES
 2 ts SALT
 6 oz TOMATO PASTE


1

ABOUT 4 HOURS BEFORE SERVING :IN A 4 QUART DUTCH OVEN OVER MEDIUM HEAT, IN HOT SALAD OIL, COOK GREENPEPPERS AND ONIONS UNTIL TENDER AND LIGHTLY BROWNED.

2

STIR IN CHILI POWDERAND COOK 1 MINUTE.

3

ADD PORK CUBES, TOMATO PASTE, VINEGAR, BROWN SUGAR,MUSTARD, WORCESTERSHIRE SAUCE, SALT AND 1 CUP WATER.

4

OVER HIGH HEAT, BRINGTO BOILING.

5

REDUCE HEAT TO LOW; COVER AND SIMMER FOR 2 1/2 TO 3 HOURS.

6

STIR OFTEN UNTIL MEAT FALLS APART WHEN TESTED WITH A FORK.

7

SKIM OFF FATFROM MEAT MIXTURE.

8

WITH 2 FORKS, PULL MEAT INTO SHREDS.

9

SERVE HOT OR COVERAND REFRIGERATE TO REHEAT FOR LATER.

10

SERVE BARBECUED PORK ON SANDWICH BUNSWITH CARROT STICKS.

11

MAKES ABOUT 7 CUPS OF FILLING; ENOUGH FOR ABOUT 14SANDWICHES.

12

EACH 1/2 CUP SERVING EQUALS ABOUT 310 CALORIES, 20 g FAT, 72mg CHOLESTEROL, 450 mg SODIUM.

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Ingredients

 2 tb SALAD OIL
 ½ c CIDER VINEGAR
 3 ea GREEN PEPPERS, CHOPPED
 ½ c PACKED BROWN SUGAR
 2 ea LARGE ONIONS, CHOPPED
 2 tb PREPARED MUSTARD
 ¼ c CHILI POWDER
 1 tb WORCESTERSHIRE SAUCE
 3 lb PORK CUBES
 2 ts SALT
 6 oz TOMATO PASTE

Directions

1

ABOUT 4 HOURS BEFORE SERVING :IN A 4 QUART DUTCH OVEN OVER MEDIUM HEAT, IN HOT SALAD OIL, COOK GREENPEPPERS AND ONIONS UNTIL TENDER AND LIGHTLY BROWNED.

2

STIR IN CHILI POWDERAND COOK 1 MINUTE.

3

ADD PORK CUBES, TOMATO PASTE, VINEGAR, BROWN SUGAR,MUSTARD, WORCESTERSHIRE SAUCE, SALT AND 1 CUP WATER.

4

OVER HIGH HEAT, BRINGTO BOILING.

5

REDUCE HEAT TO LOW; COVER AND SIMMER FOR 2 1/2 TO 3 HOURS.

6

STIR OFTEN UNTIL MEAT FALLS APART WHEN TESTED WITH A FORK.

7

SKIM OFF FATFROM MEAT MIXTURE.

8

WITH 2 FORKS, PULL MEAT INTO SHREDS.

9

SERVE HOT OR COVERAND REFRIGERATE TO REHEAT FOR LATER.

10

SERVE BARBECUED PORK ON SANDWICH BUNSWITH CARROT STICKS.

11

MAKES ABOUT 7 CUPS OF FILLING; ENOUGH FOR ABOUT 14SANDWICHES.

12

EACH 1/2 CUP SERVING EQUALS ABOUT 310 CALORIES, 20 g FAT, 72mg CHOLESTEROL, 450 mg SODIUM.

Barbecued Pork On A Bun Recipe

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