Basic chicken sauce is a simple sauce made from chicken stock, flour, and butter. It is used to thicken soups and stews, and can also be used as a base for other sauces.
MIX 2 TABLESPOONS CORNSTARCH WITH 1/4 CUP WATER, STIRRING WELL.
SLOWLY ADDTO 2 CUPS OF SIMMERING SOUPBASE, MADE WITH 2 TEASPOON'S SOUPBASE MIX.
STIRCONSTANTLY FOR 1 MINUTE, WHILE SIMMERING.