Basic green sauce is a recipe that can be used as a base for many different dishes. It is made with simple ingredients like olive oil, garlic, and green onions. This sauce can be used as a condiment, dip, or even a salad dressing.
Cook and stir onions in oil in a 3-quart saucepan until tender.
Stir inremaining ingredients except broth and sour cream.
Cover and cook overmedium heat for 5 minutes, stirring occasionally.
Place mixture in foodprocessor workbowl fitted with steel blade or in a blender container; coverand process until smooth, about 1 minute.
Return mixture to saucepan; stirin broth.
Heat to boiling; reduce heat.
Simmer uncovered for 10 minutes.
Stir in sour cream.
Cover and refrigerate any remaining sauce.
Makes about4 cups of sauce.
Ingredients
Directions
Cook and stir onions in oil in a 3-quart saucepan until tender.
Stir inremaining ingredients except broth and sour cream.
Cover and cook overmedium heat for 5 minutes, stirring occasionally.
Place mixture in foodprocessor workbowl fitted with steel blade or in a blender container; coverand process until smooth, about 1 minute.
Return mixture to saucepan; stirin broth.
Heat to boiling; reduce heat.
Simmer uncovered for 10 minutes.
Stir in sour cream.
Cover and refrigerate any remaining sauce.
Makes about4 cups of sauce.
