Number 6Basic Irish Sausages are a type of sausage that is popular in Ireland. The sausages are made from pork, beef, or lamb and are seasoned with salt, pepper, and other spices. They are typically grilled or fried and served with onions and potatoes.
1 1/2 lb Lean pork
1 x Pinch dried sage or marjoram
8 oz Pork fat, without gristle
1 oz White breadcrumbs (optional)
½ ts Ground allspice
1 x Ground ginger, mace, nutmeg
1 ts Salt
1 x Cloves, cayenne pepper
1 x Fresh-ground pepper
1
Mince the meat and fat twice, then mix very well and season.
2
(Fry ateaspoon or so each time to check the flavor until you get it the way youlike it.
3
)Add the herbs and breadcrumbs and any spices used.
4
Fill skinsas usual.
Ingredients
1 1/2 lb Lean pork
1 x Pinch dried sage or marjoram
8 oz Pork fat, without gristle
1 oz White breadcrumbs (optional)
½ ts Ground allspice
1 x Ground ginger, mace, nutmeg
1 ts Salt
1 x Cloves, cayenne pepper
1 x Fresh-ground pepper
Directions
1
Mince the meat and fat twice, then mix very well and season.
2
(Fry ateaspoon or so each time to check the flavor until you get it the way youlike it.
3
)Add the herbs and breadcrumbs and any spices used.
4
Fill skinsas usual.
