?A basic Irish sausages recipe generally includes pork, salt, pepper, and other spices. Some recipes also call for adding bread crumbs or oatmeal to the sausage mixture.
1 1/2 lb Lean pork
8 oz Pork fat, without gristle
½ ts Ground allspice
1 ts Salt
pepper
dried sage or marjoram
1 oz White breadcrumbs (optional)
ginger, mace, nutmeg
cayenne pepper
1
Mince the meat and fat twice, then mix very well and season. (Fry a teaspoon or so each time to check the flavor until you get it the way you like it.) Add the herbs and breadcrumbs and any spices used. Fill skins as usual.
Ingredients
1 1/2 lb Lean pork
8 oz Pork fat, without gristle
½ ts Ground allspice
1 ts Salt
pepper
dried sage or marjoram
1 oz White breadcrumbs (optional)
ginger, mace, nutmeg
cayenne pepper
Directions
1
Mince the meat and fat twice, then mix very well and season. (Fry a teaspoon or so each time to check the flavor until you get it the way you like it.) Add the herbs and breadcrumbs and any spices used. Fill skins as usual.
