1. Combine the flour, salt, and olive oil in the bowl of a food processor and pulse until the mixture resembles coarse meal. With the machine running, slowly add the water and process until the dough forms a ball.2. Transfer the dough to a floured surface and knead for about 5 minutes, or until smooth. Wrap the dough in plastic wrap and let rest for 30 minutes.3. Cut the dough into 4 pieces and, working with one piece at a time, roll out the dough on a floured surface to a thin sheet. Cut the dough into desired shapes and cook according to your recipe.
Add salt, olive oil, and eggs to food processor.
Pulse to combine.
Gradually add flour, pulsing to mix.
The pasta machine will thin and cut the dough.
Start with a small piece ofdough and knead it down until fairly flat.
Feed it through the machine atthe #1 setting.
It is thin enough to use when you can see your hand behindit.
Cut the dough into about 12 pieces.
Let dry on paper toweling.
Whendry run the dough through the machine to cut it.
Ingredients
Directions
Add salt, olive oil, and eggs to food processor.
Pulse to combine.
Gradually add flour, pulsing to mix.
The pasta machine will thin and cut the dough.
Start with a small piece ofdough and knead it down until fairly flat.
Feed it through the machine atthe #1 setting.
It is thin enough to use when you can see your hand behindit.
Cut the dough into about 12 pieces.
Let dry on paper toweling.
Whendry run the dough through the machine to cut it.
