Basic sweet bread recipe is a type of bread that is made with sugar, butter, eggs, and flour. It is often baked in a loaf pan and can be served with a variety of toppings, such as jam, honey, or frosting.
PLACE 4cFLOUR AND YEAST IN A LARGE MIXING BOWL.
PLACE MILK, BUTTER, SUGARAND SALT IN SAUCE PAN - HEAT TO 115 DEGREES F.
POUR INTO FLOUR MIX ANDMIX ON LOW SPEED FOR 1 MIN.
ADD EGGS - MIX 1 MIN.
MORE.
ADD 1/2 CUP FLOURAT A TIME TO MAKE FIRM ELASTIC DOUGH.
LET RISE IN A GREASED BOWL TILLDOUBLED IN SIZE.
SPLIT INTO TWO EQUAL PARTS AND PLACE IN 5X9 PANS.
LET RISE TILL DOUBLED IN SIZE.
BAKE AT 350 DEGREES F.
FOR 25-30 MINUTES .
Ingredients
Directions
PLACE 4cFLOUR AND YEAST IN A LARGE MIXING BOWL.
PLACE MILK, BUTTER, SUGARAND SALT IN SAUCE PAN - HEAT TO 115 DEGREES F.
POUR INTO FLOUR MIX ANDMIX ON LOW SPEED FOR 1 MIN.
ADD EGGS - MIX 1 MIN.
MORE.
ADD 1/2 CUP FLOURAT A TIME TO MAKE FIRM ELASTIC DOUGH.
LET RISE IN A GREASED BOWL TILLDOUBLED IN SIZE.
SPLIT INTO TWO EQUAL PARTS AND PLACE IN 5X9 PANS.
LET RISE TILL DOUBLED IN SIZE.
BAKE AT 350 DEGREES F.
FOR 25-30 MINUTES .
